Celebrate Easter: Resurrection Buns & Butterflies

I want to make these for Easter Sunday. And I’m hoping there will be at least one young girl to help me. They’re called Resurrection Buns because they “form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!”

The initial inspiration comes from Ann Voskamp’s blog: A Holy Experience. The recipe is here.

I would also like to make these butterflies, as recommended on the same blog post by Ann:

Ann knows how to “add to the beauty.”